In The Beginning...

After much thought, (and by much, I mean about 3 days and a facebook post) I've decided to start a cooking blog. I'm no Sarah Green, but I like to cook, and I've been doing alot of it lately. I don't have fancy cooking tools, cuisine training, or the ability to create unique recipes, but I do have a winning attitude.

Sometimes.

I can appreciate the possibility that a month from now I'll be back to work and too busy to post. I'm also aware that I could very well be the only person to read this. My facebook poll of whether or not I should start a cooking blog resulted in three answers:

1. Do it!

2. Do it because I want to contribute!

3. Have you seen the preview for Julie & Julia? (And yes Brookes, I have. It looks GREAT!)

I suppose that 3 out of 353 people indicates that the success of this blog is highly unlikely. So with a 1/117 success rate (yes I used a calcuator to figure that), maybe I do have a winning attitude. Hopefully if I go in with very low expectations, I'll be at least marginally surprised.

So as I close my first entry, I will make a shameless plea to add me to your RSS, put me on your list of links, or do something to remind yourself to check in on occasion.

Sink or Swim? Swim, I hope. ; )